Roasted Strawberry Ice Cream
Mother's Day is a special time to honor and celebrate the incredible women in our lives who nurture, teach, and love us unconditionally. This year, for a very special Mother's Day episode, we're thrilled to share with you a recipe that's close to our hearts: Roasted Strawberry Ice Cream. And what makes this episode even more special is the presence of my wife, Allie, who not only graces us with her warmth and love every day but has also joined Rae and me in the kitchen to share one of her favorite ice cream flavors.
The Inspiration Behind Roasted Strawberry Ice Cream
The journey to this delicious recipe began at a charming little shop in Oakland called Little Giant Ice Cream. It was there that I first experienced the magic of Roasted Strawberry ice cream. Intrigued by its rich flavor, I engaged the shop owner in conversation, eager to learn the secret behind this delightful treat. He explained that the key to its intense strawberry essence lies in roasting the strawberries. This simple yet transformative technique eliminates excess water and concentrates the fruit's natural sugars, resulting in a flavor that's both deep and vibrant.
Recipe: Roasted Strawberry Ice Cream
This Roasted Strawberry Ice Cream is more than just a dessert; it's a tribute to the sweet and enduring love of mothers everywhere. Let's dive into the recipe that Allie, Rae, and I put together, celebrating the joy and warmth of family.
Ingredients:
1 cup whole milk
2 cups heavy cream
3/4 cup sugar
15 strawberries
1/4 teaspoon vanilla extract
Instructions:
Prep the Strawberries: Begin by preheating your oven to 375°F (190°C). Hull the strawberries and cut them in half. Arrange them on a baking sheet lined with parchment paper.
Roast: Roast the strawberries in the oven for about 20-25 minutes, or until they are soft and have released their juices. Let them cool.
Blend: Once cooled, blend the strawberries in a food processor or blender until smooth.
Mix: In a large bowl, whisk together the whole milk, heavy cream, sugar, and vanilla extract. Stir in the pureed strawberries until well combined.
Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually until it reaches a soft-serve consistency.
Freeze: Transfer the ice cream to a freezer-safe container and freeze until firm, about 2-4 hours.
Serve and Celebrate: Scoop and serve the Roasted Strawberry Ice Cream as a sweet tribute to the mothers and mother figures in your life.
A Mother's Day to Remember
As we share this Roasted Strawberry Ice Cream, we not only celebrate the delicious nuances of a well-loved flavor but also the profound impact of mothers like Allie. Her presence makes every moment brighter and every laugh a little louder. As Rae inherits her humor and grace, we're reminded of the beautiful legacy that mothers create every day.
So, here's to Allie and to all the mothers who make life infinitely sweeter. Happy Mother's Day! May this Roasted Strawberry Ice Cream add a little extra joy to your celebrations.