Salted Chocolate Ice Cream

Hello, fellow ice cream enthusiasts! It's Rae and I here, and today we're excited to share with you a recipe that has quickly become a favorite in our kitchen - Salted Chocolate Ice Cream. This delightful treat is the perfect balance of sweet and salty, and the best part? It's incredibly easy to make, making it a fantastic activity to enjoy with your family.

Growing up, chocolate ice cream was never really at the top of my list. If offered, I wouldn't say no, but it wouldn't be my first pick either. The chocolate flavor in most commercial ice creams was too dark for my taste. However, when I embarked on my ice cream-making journey, I was determined to craft a Chocolate Ice Cream that not only satisfied my sweet tooth but was something I could indulge in again and again.

My breakthrough came when I decided to experiment with Silly Cow Farms Hot Chocolate Mix, specifically the Chocolate Chocolate flavor. As someone who revels in the creamy richness of a good cup of hot chocolate, substituting hot chocolate mix for cocoa powder was a revelation. The mix, designed to blend seamlessly with milk, provided the perfect milk chocolate taste I was craving.

The inspiration for this particular flavor came about somewhat by accident. While working at Journey Coffee, I found myself in need of one more ice cream flavor for the week. My initial plan was to create a salted caramel variant, but without the means to make caramel, I turned to what I had on hand - chocolate. The result was our Salted Chocolate Ice Cream, a serendipitous creation that we're thrilled to share with you.

Recipe for Salted Chocolate Ice Cream

Ingredients:

  • 1 cup whole milk

  • 2 cups heavy cream

  • 1/2 cup sugar

  • 1/2 cup Silly Cow Farms Hot Chocolate Mix (Chocolate Chocolate flavor)

  • 1 teaspoon sea salt

Instructions:

  1. Combine Ingredients: In a large mixing bowl, whisk together the whole milk, heavy cream, sugar, and hot chocolate mix until the sugar and chocolate mix are completely dissolved.

  2. Add Salt: Stir in the sea salt, making sure it's evenly distributed throughout the mixture.

  3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

  4. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze until firm, usually about 2-4 hours, depending on your freezer.

  5. Serve and Enjoy: Once firm, scoop and serve your homemade Salted Chocolate Ice Cream. Feel free to garnish with a little extra sea salt or whipped cream for an added touch.

We hope this recipe brings as much joy to your taste buds as it has to ours. It's a testament to the beauty of experimentation and the unexpected delights that can come from a simple twist on a classic flavor. So, gather your loved ones, get your ice cream maker ready, and dive into the sweet and salty world of homemade Salted Chocolate Ice Cream. Enjoy!

Ryan Rucker