Pumpkin Spice Ice Cream

Here’s what you’ll need.

1/3 Cup Sugar

1 Cup Pumpkin Puree

1/4 tsp Ground Ginger

1/3 Cup Brown Sugar

1/2 tsp Vanilla Extract

1/4 tsp Ground Nutmeg

1 Cup Whole Milk

1/2 tsp Ground Cinnamon

2 Cups Heavy Cream

1/4 tsp Ground Clove

Ingredients:

  • 1/3 cup sugar

  • 1/3 cup brown sugar

  • 1 cup whole milk

  • 2 cups heavy cream

  • 1 cup pumpkin puree

  • 1/2 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • 1/4 tsp ground clove

  • 1/4 tsp ground ginger

  • 1/4 tsp ground nutmeg

  • 1/8 cup corn syrup

Let's Make Some Ice Cream!

  1. Mix Sugars: Begin by whisking both sugars with the whole milk until fully dissolved.

  2. Add Pumpkin and Spices: Stir in the pumpkin puree, vanilla extract, cinnamon, clove, ginger, and nutmeg. Mix until smooth.

  3. Cream It Up: Incorporate the heavy cream and corn syrup, stirring until everything is well combined.

  4. Churn: Pour your mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy, dreamy consistency.

  5. Freeze: Transfer the ice cream to a freezer-safe container and let it freeze until solid, typically about 2-4 hours.

  6. Serve and Enjoy: Scoop up your homemade Pumpkin SpIce Cream and indulge in the rich flavors of fall.

This Pumpkin SpIce Cream is more than just a treat; it's a celebration of autumn's arrival and the comforting, cozy moments it brings. Whether you're reminiscing about fall adventures or simply craving a taste of the season, this recipe is sure to satisfy. So, grab your pumpkin puree and let's make some ice cream that pays homage to the beauty of fall. Enjoy!

Ryan Rucker