Peppermint Cocoa Ice Cream

As the holiday season approaches, the air fills with the unmistakable scent of pine, the sound of festive music, and the excitement of upcoming gatherings. Christmas isn't just a day on the calendar; it's a feeling that envelops us, bringing with it cherished traditions and the joy of creating new memories. Among the many flavors that define this magical time of year, eggnog, hot cider, and hot peppermint cocoa stand out, each offering its own unique blend of comfort and celebration.

While I'm still on the quest to perfect "hot ice cream," this year, I wanted to bring a piece of Christmas magic to the dessert table in a new and exciting way. Inspired by the rich flavors of the holiday season, I'm thrilled to introduce a dessert that captures the essence of Christmas in every scoop: Peppermint Cocoa Ice Cream.

This delectable treat was born from a collaboration with my dear friend Rae and a delightful find from Silly Cow Farms in Wells River, Vermont: their Chocolate Peppermint Twist mix. Together, we've created an ice cream that's not just a dessert; it's a journey through the nostalgic lanes of Christmas past and present.

The Recipe: Peppermint Cocoa Ice Cream

Transform your holiday dessert tradition with this simple yet indulgent recipe, perfect for sharing with family and friends.

Ingredients:

  • 1/2 cup sugar

  • 1 cup whole milk

  • 2 cups heavy cream

  • 1/2 cup Silly Cow Farms Chocolate Peppermint Twist mix

  • 1 cup mini marshmallows

Equipment Needed:

  • Ice Cream Machine: Cuisinart ICE 30BC

Instructions:

  1. Mix the Base: In a large bowl, whisk together the sugar, whole milk, and heavy cream until the sugar is completely dissolved.

  2. Add the Flavors: Stir in the Silly Cow Farms Chocolate Peppermint Twist mix, ensuring it's fully integrated into the mixture for that rich, peppermint cocoa taste.

  3. Churn: Pour the mixture into your Cuisinart ICE 30BC ice cream machine and churn according to the manufacturer's instructions, typically until it reaches a soft-serve consistency.

  4. Marshmallow Fold: Once the ice cream is almost done, fold in the mini marshmallows, distributing them evenly throughout the ice cream.

  5. Freeze: Transfer the ice cream to a freezer-safe container and freeze until it's firm enough to scoop, usually about 2-4 hours.

  6. Serve and Enjoy: Scoop into bowls or cones, and enjoy the taste of Christmas with every bite!

Why Peppermint Cocoa?

Peppermint and cocoa are flavors that resonate deeply with the holiday spirit. They remind us of cozy evenings by the fireplace, the excitement of unwrapping presents, and the joy of spending time with loved ones. By transforming these beloved tastes into a creamy, frozen delight, we're not just making ice cream; we're creating a new way to celebrate and share the warmth and love of the season.

This Peppermint Cocoa Ice Cream is more than a treat; it's a testament to the power of food to evoke memories, bring people together, and add an extra touch of magic to our holiday celebrations. So, as you plan your Christmas menu, consider making a little room for this festive dessert. It's a delightful way to end any holiday meal and a surefire way to spread Christmas cheer. Enjoy!

Ryan Rucker