Peanut Butter Chocolate Chip Blondie Ice Cream
Chrissy Teigen's "Cravings" cookbook has become a staple in our kitchen, guiding us through countless meals that have brought our family together around the dinner table. Her recipes are not just food; they're an experience, weaving together flavors that resonate with comfort, love, and a touch of celebrity charm. Among the many treasures in her cookbook, one recipe that recently caught my eye was inspired by John Legend's love for Chrissy's Skillet Peanut Butter Chocolate Chip Blondies. The thought struck me: if these blondies can capture the heart of an EGOT-winning artist, why not transform this delightful treat into an ice cream?
Join Rae and me as we embark on a culinary adventure to turn this beloved dessert into a creamy, dreamy ice cream. It's not just an experiment; it's a celebration of flavor, love, and music, all churned together into a frozen delight that's as soulful as a John Legend song.
Recipe: Skillet Peanut Butter Chocolate Chip Blondie Ice Cream
Inspired by the rich flavors of Chrissy Teigen's blondies, this ice cream is a symphony of sweet and salty notes, with the crunchy surprise of chocolate and peanut butter chips. Perfect for gathering your loved ones for a taste-testing session that promises to be as memorable as it is delicious.
Ingredients:
1 cup whole milk
2 cups heavy cream
1/2 cup brown sugar
1/4 cup granulated sugar
2 scoops chunky peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup chocolate chips
1/4 cup peanut butter chips
Equipment:
Ice Cream Maker: Cuisinart ICE 30-BC
Instructions:
Mix the Base: In a large mixing bowl, combine the whole milk, heavy cream, brown sugar, and granulated sugar. Whisk until the sugars are completely dissolved.
Add the Flavors: Stir in the chunky peanut butter, vanilla extract, and salt. Mix well to ensure the peanut butter is evenly distributed throughout the mixture.
Churn: Pour the mixture into your Cuisinart ICE 30-BC ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Fold in the Chips: Just before the ice cream is done, add the chocolate chips and peanut butter chips, allowing them to mix into the ice cream.
Freeze: Transfer the ice cream to a freezer-safe container and freeze until it reaches your desired consistency, typically about 2-4 hours.
Serve and Enjoy: Scoop your Skillet Peanut Butter Chocolate Chip Blondie Ice Cream into bowls or cones. Enjoy this melodic blend of flavors with family and friends, creating memories that will last a lifetime.
A Flavorful Symphony
Creating this ice cream was an adventure—a way to connect with the culinary creativity of Chrissy Teigen and the soulful essence of John Legend's music. It's a reminder that food, much like music, has the power to bring people together, to create joy, and to make memories that resonate with every note and every bite.
We hope you and your family will find as much delight in making and tasting this ice cream as we did. It's more than just a dessert; it's a celebration of flavor, love, and the sweet melody of life. So, gather your loved ones, pull out your ice cream maker, and let the sweet tunes of this Skillet Peanut Butter Chocolate Chip Blondie Ice Cream fill your home.