Homemade Waffle Cones

This Christmas, our kitchen received a gift that's set to transform our dessert experiences forever—a waffle cone maker! Yes, you heard it right. Imagine the aroma of fresh waffle cones filling the air, turning our home into a dreamy dessert parlor. And with the Chef’sChoice 838 WaffleCone Express, this dream is now a delicious reality.

Eager to dive into the world of homemade waffle cones, we decided to kick things off with the recipe provided on the box. True to our adventurous spirit, we added a little twist of our own and embarked on a journey of crispy, sweet perfection. While my waffle cone rolling skills are still a work in progress, I'm excited to share our initial foray into homemade waffle cone making.

Recipe: Homemade Waffle Cones

Creating these waffle cones is simpler than you might think. With just a few ingredients and a bit of patience, you'll be on your way to enjoying the freshest, crispiest cones you've ever tasted. Here's how we did it:

Ingredients:

  • 2 Eggs

  • 1/4 Teaspoon Salt

  • 1/4 Cup Sugar

  • 2/3 Cup Flour

  • 2 Tablespoons Butter, melted

  • 1/8 Teaspoon Vanilla Extract

Equipment:

  • Chef’sChoice 838 WaffleCone Express

Instructions:

  1. Prep Your Ingredients: Start by melting the butter and letting it cool slightly. This will ensure it blends smoothly into your batter without cooking the eggs.

  2. Make the Batter: In a mixing bowl, beat the eggs with the salt until they're nice and frothy. Gradually add the sugar and continue beating until the mixture is smooth and slightly thickened.

  3. Dry Ingredients: Sift the flour into the egg mixture, folding gently until just combined. Avoid overmixing to keep the batter light.

  4. Flavor It Up: Stir in the melted butter and vanilla extract, mixing until you have a smooth, consistent batter.

  5. Cooking the Cones: Preheat your Chef’sChoice 838 WaffleCone Express according to the manufacturer's instructions. Pour enough batter onto the center of the iron to make a 5-inch circle. Close the lid and cook until golden and crisp.

  6. Shape Your Cones: Quickly remove the waffle from the iron and roll it around a cone-shaped mold. If you don't have a mold, you can use a clean, sturdy paper or aluminum foil shaped into a cone. Work quickly, as the waffle will harden as it cools.

  7. Cool and Store: Let your freshly made waffle cones cool completely on a wire rack. Store them in an airtight container to keep them crisp until you're ready to fill them with your favorite ice cream.

A Few Tips:

  • Rolling Skills: Don't worry if your first few cones aren't perfect. It takes a little practice to get the shape just right. Each cone is a step towards becoming a waffle cone wizard!

  • Freestyling: Feel free to experiment with your batter. Add a pinch of cinnamon or cocoa powder for a twist on the classic waffle cone.

Making waffle cones at home has been an exciting adventure, filled with laughter, learning, and a lot of tasting! As we refine our technique and experiment with new flavors, we look forward to sharing more of our discoveries.

So, if you've ever dreamed of making your own waffle cones, there's no time like the present to start. With a bit of practice and a lot of fun, you'll find that homemade cones add a special touch to your ice cream treats. From our kitchen to yours, happy waffle cone making!

Ryan Rucker