Cadbury Creme Eggs Ice Cream

Happy Easter week, everyone! It's that wonderful time of the year again when the air is filled with the spirit of renewal, family gatherings, and, of course, the delightful sweetness of Cadbury Creme Eggs. This Easter, Rae and I are excited to share with you a special treat that combines the joy of Easter eggs with the creamy delight of homemade ice cream: Cadbury Creme Eggs Ice Cream.

Easter holds a special place in our hearts. It's a time for reflection, gratitude, and family traditions. From attending church services to enjoying brunch with loved ones, participating in Easter egg hunts, and indulging in the irresistible charm of Cadbury Creme Eggs, Easter is filled with moments of joy and celebration.

Last Easter, we embarked on a delicious experiment to create an ice cream that captured the essence of our favorite Easter treat. While our initial attempt with chunks of Cadbury Creme Eggs in a vanilla base was delightful, this year, we decided to elevate the experience. We melted the Cadbury Eggs right into the ice cream base, transforming every scoop into a luscious bite of Cadbury Creme Egg goodness.

Recipe: Cadbury Creme Eggs Ice Cream

This recipe is a testament to the magic of Easter and the creativity that the holiday inspires. With just a few simple ingredients and a bit of patience, you can create an Easter dessert that will be remembered long after the last egg has been found.

Ingredients:

  • 1 cup whole milk

  • 2 cups heavy cream

  • 6 Cadbury Creme Eggs

  • 1/2 cup sugar

Instructions:

  1. Prep the Eggs: Unwrap the Cadbury Creme Eggs and chop them into smaller pieces to make the melting process easier.

  2. Melt the Eggs: In a saucepan over low heat, combine the chopped Cadbury Eggs with the whole milk. Stir gently until the eggs are completely melted and the mixture is smooth.

  3. Combine Ingredients: Add the sugar to the melted Cadbury Egg mixture, stirring until fully dissolved. Then, gradually stir in the heavy cream.

  4. Chill: Transfer the mixture to a bowl and let it cool to room temperature. Then, cover and refrigerate until it's thoroughly chilled, preferably overnight.

  5. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.

  6. Freeze: Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your desired consistency.

  7. Serve: Scoop and enjoy a deliciously unique Cadbury Creme Eggs Ice Cream that tastes like one big Cadbury creme!

Creating this Cadbury Creme Eggs Ice Cream was a delightful adventure, a risk that paid off with every creamy, dreamy bite. We encourage you to try this recipe at home and add a sweet twist to your Easter celebrations.

If you have any questions or want to share your experience, don't hesitate to reach out. And remember, for more delicious ice cream recipes and adventures, don't forget to subscribe and follow us on Instagram @beicecreamorbenothing.

Wishing you all a joyful Easter filled with love, laughter, and lots of Cadbury Creme Eggs Ice Cream. Bye bye!