Chocolate Chip Ice Cream recipe

Chocolate Chip Ice Cream is a classic, though every classic needs an update from time to time. If you're a chocolate lover, you're in for a treat with this creamy and decadent homemade chocolate ice cream recipe.

Ingredients:

  • 1 cup whole milk

  • 2 cups heavy cream

  • 2/3 cup granulated sugar

  • 1 tbsp brown sugar

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 1/4 cup chocolate flakes

Instructions:

  1. In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and salt until the sugar has completely dissolved.

  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  3. During the last 5 minutes of churning, add the chocolate flakes and let them mix in thoroughly.

  4. Once the ice cream has reached a soft serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.

Tips:

  • For best results, chill the ice cream mixture in the refrigerator for at least 2 hours before churning.

  • Use high-quality chocolate for the flakes to ensure a rich and indulgent chocolate flavor.

  • If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a large freezer-safe container and stirring it every hour until it reaches a firm consistency.

This homemade chocolate ice cream is perfect for a summer treat, a special occasion, or any time you're craving something sweet and creamy. Serve it in a cone, a bowl, or with your favorite toppings for a dessert that's sure to impress. Enjoy!

Ryan Rucker